Peppers

 Peppers

Anaheim Pepper

Very productive, 2 1/2' tall plants yield dozens of 6" long, skinny fruits that have a distinct flavor (brought out well by roasting and/or combining with eggs!) and vary in heat from mild to mildly hot. Open-pollinated. 80 days.

California Wonder Bell Pepper

Tall, sturdy plants produce good yields of blocky, thick-walled fruits. A delicious green pepper that ripens to a vibrant red.

Sunbright Bell Pepper

Sunbright Yellow Bell is a beautiful bright yellow bell pepper.    Sunbright is a nice yielding pepper plant that produces green peppers and as they ripen, they turn a bright, canary yellow.  Peppers can be (5-7") long with thick fleshy walls.

Jalapeño Pepper Early

HEIRLOOM. Excellent hot and early variety.

Cooks Garden Favorite. Dark green, pungent 3" hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes.

Orange Sun Pepper

The Orange Sun pepper plant is a prolific and vigorous plant that will produce heavy yields of orange peppers growing to 4 -5" long. You can harvest at both stages to boost production and give your meals some colors, but we recommend waiting until they are orange for their sweeter flavors! The 4-lobed pepper will ripen from green to a vibrant, striking golden-orange color that looks just like the sun.

Lunchbox/ Yum Yum Pepper

Available in Orange, Red, and Yellow These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers. 

Pepperoncini Italian Sweet

Pepperoncini Italian peppers have thin sweet flesh excellent for pickling. They are 3-5” long and .75-1.5” wide. Bushes are relatively small and grow 30” tall.